MYSORE CHUTNEY

Ingredient

Measurement

Split Bengal gram (chana dal) 1/2 cup
Split black gram (urad dal) 1 Tbsp
Red Chili 3 medium broken pieces
Tamarind pulp or paste 1/2 Tbsp
Peppercorns (kali mirch) 1/2 Tsp
Grated jaggery (gur)or brown sugar 1 Tbsp
Grated coconut (urad dal) 3/4 cup
Sesame seeds (til) 2 Tbsp
Oil 3 Tbsp
Salt 1 Tbsp or to தச்டே

Steps Method
1 Heat the oil in a pan and roast the chana dal and urad dal till they become golden

brown.
2 Add the red chillies and fry for 2 minutes.
3 Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some

time.
4 When cool, grind with salt to a smooth paste, adding a little water if needed.
5 This chutney is used to make Mysore Dosa. A thin layer is spread on the inside of the

dosa