Thursday, June 25, 2009

Veg-Biryani Recipe

Ingredient


Measurement

Basmati Rice 5 regular tea cups
Mixed வேகெடப்ல்ஸ்1 lb
Onion 6 large
Tomato 4 meduim
Mint 1 small bunch
Cardamom, Cinnamon, Cloves 15 pieces together
Cilantro 1 small bunch
Green chilies 20 med. pieces
Oil 1 cup
Ginger/Garlic paste 2 tsp
Salt 1 tbsp or to taste

Steps Method:

1 Grind the green chilies, ginger, garlic, mint and cilantro

2 Pour oil in the Pressure Cooker heat it and add the 15 pieces of spices(Cardamom,

Cinnamon, Cloves) and onions till light golden brown

3 Then add the tomatoes and the ground ingredients (step 1) and fry well

4 Add the vegetables and fry. Add rice and (1:2 ratio) water and let it cook for 5

minutes on high and then another 5 minutes on low without placing the weight

5 Do not open till the steam is all gone and then mix

6 It is always better to transfer the biryani to a wider serving bowl to mix it really

well

7 Serve with yogurt patchadi consisting of onions, tomatoes green chiily and cilantro


Vegetables I recommend peas, carrots, chunks of potatoe and green beans. These will

flavor with their juices. You will love it! It really brngs the vegetable flavor into

the briyani. Most vegetable briyani we taste are bland. It even begs the question,

"What is it made of ?". So go ahead and let all the parts contribute to the whole

vegetable flavor!

Quality Give careful attention to the cooking time and amount of water. These important

factors will help you turn out the best briyani in town. Enjoy and serve my special

vegetable briyani recipe!

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