Coriander (Dhaniya) Chutney

Ingredients:

1 bunch of fresh coriander leaves (cleaned and washed)
½ cup fresh coconut (grated)
5-6 green chillies or to taste
1 tsp cumin seeds
½ inch fresh ginger root
1 tsp tamarind pulp
½ tbsp oil

Seasoning Ingredients:
¼ tsp mustard seeds
¼ tsp urad dal
few curry leaves
few drops oil
salt to taste

Method:

1. Heat a pan with oil.

2. Add fresh coriander leaves, cumin seeds, ginger and green chillies.

3. Sauté for few mins and remove from the stove.

4. Allow it to cool for few mins.

5. Now grind the coriander along with coconut and salt.

6. In a separate pan add oil and heat.

7. Add mustard seeds, urad dal and curry leaves.

8. this to the coriander (kothamalli or kothimira) paste and mix well.

9. Now chutney is ready to serve.