Pudina(Mint) Chutney

Ingredients:
Mint leaves - 2 cups

Tamarind- a small piece

Green chilli - 1

Red chilli- 2

Coconut- 2 tsp(optional)

Urad dhal - 3 tsp

Asafoetida- a pinch

Ginger- a small piece

Oil - 2 tsp

Method:

1. To a pan add 1 tsp oil and fry the pudina leaves along with green chilli and keep them aside to cool.

2. Now to the pan add 1 tsp oil and fry urad dhal, tamarind, red chilli, ginger.

3. Allow it cool and grind all the fried ingredients along with coconut, asafoetida and salt.

4. Add little water and make a fine paste.