DATES KHEER

Ingredients

1. 2cups thin coconut milk fresh or canned
2. 1 cup dates deseeded and chopped in to small pieces
3. 1/2 cup whole milk (optional)
4. 1 ot 2 tsp jaggery, powdered
5. 1tsp elaichi /cardamom, powerderd
6. 3 to4 tsp cashwes


Method

Keep aside few pieces of date for garnishing and grind the rest to asmooth paste along with the half the coconut milk.

Empty the paste into a heavy bottemed pan and bring to boil on the stove.

Addthe remaining coconut milk ,jaggery elaichi and boil well if the mixture is too thick ,add milk and boil for some more time .

Adjust the sweetness according to yourtaste.

Remove from Stove Garnish with the remaining date pieces and fried cashews and serve hot.