PANEER FINGER

iNGREDIENTS
1. MAIDA 1/4 CUP
2. CORN FLOUR 1/4 cUP
3. MILK 4 TSP SOY SAUCE aND
4. TOMATO SAUCE- 4TSP
5. PANEER-1 PACKET SALT

METHOD
MIX ABOVE ALL WELL EXCEPT PANEER, ADD SOME WATER AND MAKE IT AS BATTER.

CUT PANEER AS THIN FINGER AND DIP IT IN BATTER FRY WELL IN OIL.

GARNISH WITH CORRINDER LEAVES