Ingredients
1cup roasted gram dal (pottu kadalai in tamil)
½ cup gram dal (chana dal)
½ cup sesame seed
3-4 dry red chillies
1tbsp cumin
Desiccated coconut (optional)
2pinch asafoetida
Salt to taste.
Method
Roast the dals, sesame seeds, chillies and cumin separately till golden brown and aroma rises. After cooling grind all the ingredients together to make powder. This podi is served first with ghee and rice.
Thats a wonderfull feast!
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