Sorakai Pal kootu

Ingredients
1cup chopped sorakai (bottle gourd)
½ cup cooked chana dal
½ cup coconut
Green chillies
1tsp pepper powder
½ cup milk
½ tsp turmeric
Salt
For tempering
Mustard seeds
Cumin seeds
Curry leaves
Red chillies
Oil
Method

Pressure-cook the dal and sorakai together. Only 2 whistles in the pressure cooker. It should not get over cooked. Grind coconut and green chillies along with pepper. Add the coconut mix to the sorakai and dal. Also add salt and turmeric and bring to boil. When the coconut gets cooked completely, remove from heat, add milk and stir gently. If your dal and sorakai has got cooked more. In a separate saucepan cook the coconut mixture and later add the dal and sorakai. This way you would not over cook the sorakai.
Temper it with the given ingredients.